Yiannis Lucacos
Yiannis Lucacos is a chef and restaurant owner. In 2009 he opened his first restaurant, “Psomi & Alati”; and
now he owns 4 restaurants, “Alio”, “Comal” and “Alio Pizzeria”. In addition he has many more gastronomy
services such as TV series or consulting for menus in other restaurants.
The key ingredients to success are the vision, location, hospitality, the product and undoubltedy to arrange
the administrative pieces where SAP Business One comes in. He believes to staying active ever-evolving
and maximize profitability, SAP Business One is the right choice





